Colony House Restaurant

Nestled in the heart of Trevor, Wisconsin, Colony House Restaurant stands as a timeless beacon of classic American dining, offering an authentic Wisconsin Supper Club experience that delights locals and visitors alike. This elegant yet welcoming establishment invites guests to savor a rich, extensive menu blending traditional favorites with refined culinary touches, all served in an Old World-inspired ambiance that immediately makes you feel at home.

The cuisine at Colony House is unapologetically hearty and indulgent, with standout dishes that showcase the kitchen’s mastery of flavor and technique. Their Prime Rib Dinner is a luscious, melt-in-your-mouth revelation, perfect for those craving a succulent, perfectly seasoned cut slow-roasted to tender perfection. Seafood lovers will adore the Friday Fish Fry featuring genuine Icelandic cod, offered as either crisp beer-battered or delicately baked with drawn butter—each bite delivering a satisfying crunch followed by flaky, tender fish that captures the spirit of Wisconsin tradition.

For a touch of indulgence, the Filet Oscar and Filet Mignon with Hollandaise Sauce provide rich, velvety textures and savory decadence. The King Crab Legs and Lobster Tail elevate any dining experience with their succulent, ocean-fresh sweetness. Meanwhile, dishes like Chicken Marsala and Breaded Pork Chops serve up classic comfort with expertly prepared sauces and seasoning that ignite your palate. Each salad, from the refreshing Spinach to the crisp Caesar, acts as a bright counterpoint to the more robust entrees.

Don’t overlook dessert—Colony House’s homemade Carrot Cake, Key Lime Pie, and Chocolate Walnut Pie are absolute showstoppers, offering the perfect balance of sweetness and texture to conclude your meal memorably. The signature Key Lime Martini is a delightful cocktail option, adding a citrusy twist to your dining journey.

Guests consistently praise the warm, inviting atmosphere that Colony House cultivates. Thomas Monahan encapsulates it perfectly, describing the restaurant as an “Excellent old school Wisconsin Supper Club” with an “Old World” ambiance that complements the extensive menu beautifully. This is echoed by the genuine hospitality of the staff, who are consistently attentive and friendly—Marybeth’s thoughtful birthday celebrations and Marla’s fantastic service are just a couple of examples that turn a great meal into a cherished memory.

Whether you’re planning a cozy date night, a family gathering, or even a special event like a wedding, Colony House delivers on every level. Anna Kogut calls it their “favorite for early Saturday nights with friends and family,” emphasizing the genuine feeling of warmth and belonging that pervades the space. The cozy fireplace and festive decor, especially around the holidays, lend an enchanting backdrop that elevates every occasion.

In essence, dining at Colony House Restaurant is not just about food—it’s about relishing the full sensory experience of savory classics lovingly prepared, paired with sincere, heartfelt service and an atmosphere that feels both elegant and inviting. This is a place where tradition lives on, flavor is king, and every guest is made to feel like part of the family.